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Recipes

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Barbeque Meat Balls

Ingredients
1 lb. hamburger                                                      
1 lb. Italian Sausage                                                              
3 ½ T. Worcestershire Sauce                         
2 envelopes of onion soup mix                             
1 can evaporated milk
1 c. chickpeas (chopped)
½ c. lentils (chopped)

4 c. ketchup
2 c. brown sugar
2 tsp. liquid smoke
1 tsp. lemon juice
Tabasco sauce to taste

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Directions
Soak the chickpeas and lentils overnight. Pre-heat oven to 350 degrees. In a large bowl, mix all the above ingredients (Do not add the sauce ingredients). Form into balls and place into a 9 x13 cake pan. Cover with foil and place in the oven to bake for 40 minutes. While the meatballs are baking, make the BBQ sauce. Pour over meatballs and bake another 15 minutes or until bubbling

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Contact Us

Northern Pulse Growers Association

1710 Burnt Boat Drive, Suite 4

Bismarck, ND 58503

ND Phone: 701-222-0128

MT Phone: 406-787-5380

Email: info@northernpulse.com

Copyright © 2026 Northern Pulse Growers Association

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