Directions
Brown the ground beef, add taco seasoning. Mix the ground beef with decorticated cooked lentils and set aside. Mix together soup, sour cream, green chilies, and 2 cups cheese. Grease 9 x13 pan. Mix meat mixture and 1/3 of cream mixture. Fill each tortilla with approximately ¼ c. meat/cheese mixture. Roll and place in pan, seam side down. Pour rest of cream mixture over tortilla and top with 1 cup mozzarella. Bake covered for 20 minutes at 350 degrees, uncover and bake an additional 10 minutes.