Directions
Heat cast iron skillet on medium high Mix the dry ingredients into the flour
Add the water whisking as you go until smooth Whisk in oil
Let rest 5 minutes to bloom flour and thicken Pour enough oil into skillet to coat pan
Add 1/3 cup of the batter and swirl as you go to spread evenly and symmetrically Once browned on one side, flip and finish cooking other side
Finish the remaining batter on the stove top
Hold finished crepes in oven to keep warm and crisp while cooking remaining batter Serve immediately with some of the following ideas