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Recipes
Hummus
Ingredients
1-15 oz. can chickpeas, drained and rinsed or about 2 cups boiled
½ tsp. tahini
¼ c. fresh lemon juice
4 T. olive oil
½ tsp. salt
2 tsp. minced garlic (about 4 cloves)
Crushed red pepper or cayenne for garnish
Directions
Puree chickpeas, 3 Tbsp. olive oil, garlic, tahini, lemon juice and salt in a food processor or blender, reserving a few whole chickpeas for garnish. Add more lemon juice, if desired. Spread the puree in a flat serving dish using a spoon to smooth the top. Drizzle with 1 Tbsp olive oil and sprinkle on red pepper. Arrange the reserved chickpeas in the center of the dish.